(Use 1/2 cup of batter for each funnel cake.) Pour 1/2 cup batter. Mix flour, sugar, baking powder, and salt. You can then bake to your heart’s content. Heat canola oil in deep-fryer to 350 degrees F. Simply mix 2 teaspoons of baking soda with a single teaspoon of cream of tartar to mix a tablespoon of baking powder. Or, if you have cream of tartar in your pantry, you’re in luck. 1 cup of brown sugar or buttermilk also work well. Consider this: if you have a recipe for bread or cake that calls for a teaspoon of baking powder, you can substitute that with ½ or ¼ teaspoon of baking soda and a teaspoon of something acidic, like vinegar or lemon juice. All you need is a little more acid for the baking soda. Now, what happens if you need baking powder but you only have baking soda? It’s not the end of the world, thankfully. What Should I Do if I Only Have Baking Soda?

It has other ingredients that may react with other components of the cake batter, making the final product bitter or stale. Meanwhile, too little baking powder in a recipe needing baking soda could cause your cake to go flat.Īlso, keep in mind that baking powder is not just sodium bicarbonate and acid. You also do not want to mistakenly use baking soda instead of baking powder, because it could cause a doughy explosion. The baking soda is added to neutralize the acids in the recipe plus to add tenderness and some leavening. When a recipe contains baking powder and baking soda, the baking powder does most of the leavening. This is why you need to be careful when measuring out your dry ingredients. How does baking powder affect a recipe Both baking powder and baking soda are chemical leavening agents that cause batters to rise when baked. In other words, 1 teaspoon of baking powder is required to raise a cup of flour while you only need ¼ teaspoon of baking soda for the same result. Baking soda is much more powerful than baking powder-about 4 times stronger. Here is a question many home cooks and bakers ask themselves: Are baking soda and baking powder interchangeable? Set them side by side in a chemistry lab and you will find that their base forms are different. Some examples include thicker batters, like brownies, cookie dough, and denser breads.

Baking powder is used in recipes that do not contain any acidic ingredients.

Cake recipes with baking powder